Deviled Eggs with avocado (No Mayo)

I'm hungry for eggs!  I'd like to have regular deviled eggs but this sounds intriguing:

Deviled Eggs (makes 8 servings)

• 4 large eggs
• 1/2 ripe avocado
• 1 spring/green onion, finely chopped
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 1 tsp lemon juice
• dash of paprika
• sea salt and black pepper, to season

1. Boil the eggs for 6-7 minutes until hard. Immerse in cold water and let rest for a minute. Gently peel and slice horizontally.
2. Using a tsp, carefully scoop out the yolks into a mixing bowl. Set aside the empty egg whites.
3. Add the avocado, cumin, lemon juice, garlic and onion to the yolks and mash well until combined. Season generously and stir once more.
4. Scoop a tsp into each egg orifice (there’a sentence I never thought I’d type), and finish by lightly sprinkling each egg with paprika.

http://thingsmybellylikes.com/2013/12/16/christmas-devilled-eggs/#more-7844