Winter foraging teas

Winter Survival Teas

Many people are asking me now that it is winter what can a forager collect?  In many areas across the northern hemisphere there is a blanket of snow now and things may appear bleak, but there is some goodness to be had out there.  Whether you are a forager or a prepper, there’s a forest full of nutrition that can keep you alive if need be.

Pine Tea

Conifers (Pinus strobus and Pinus resinosa in particular) provide year round goodness that includes 136mg of vitamin C per one cup of pine needles. Pine needles also contain vitamins A, B1, B2, B3, calcium, iron, phosphorus, potassium, and sodium. If this isn’t enough, they also contain polyprenols, physterols and carotenoids and this makes pine tea a potent antioxidant health brew. The white pine (eastern and western) is so nutrient-rich it truly is a hard act to follow in the winter months for nutrients.

Spruce Tea

The most common spruce trees are the White Spruce (Picea glauca) and the Black Spruce (Picea mariana) and the needles, pitch, tips and twigs all can be used to make an herbal tea (and spruce beer too). This tea however should be avoided if you are pregnant.  Spruce has vitamin C, beta carotene, starch, and sugars.

Balsam Fir Tea

Balsam fir needles and twigs make a tea and like most trees mentioned in this blog, can be dried and ground into flour. Making a paste with this and water is survival food that will keep you alive. Balsam fir has vitamins C, B1, B2, B3, calcium, iron, phosphorus, potassium, sodium, beta carotene, protein and fibre.

Birch Tea

Small twigs and bark from the birch tree makes a tea, although not exciting in flavour (rather bland), it does provide some nutrients. Vitamins B1, B2, calcium, iron, magnesium, manganese and zinc is found in most birch trees.  They appear in higher quantities in the syrup (can be tapped like a maple tree in the spring).  White birch trees also contain betulinol, glycosides, flavonoids, saponins, sesquiterpenes, and tannins.

Chaga grows on birch trees; this is the healing process of a damaged birch tree. Chaga is typically found on older birch trees and generally on the east or west side of the tree.

The birch tree also contains a natural sweetener called xylitol. Xylitol was discovered by the Finnish and they began processing the inner bark to make toothpastes and mouthwashes. This is the main sweetener found in natural gums purchased in health food stores worldwide. Some research indicates that xylitol kills bacteria and reduces cavities.

Beech Tree Tea

The American Beech tree (Fagus grandifolia) grows in many areas and the twigs can be used to make tea. I’ve not been able to confirm the nutrient content of this tree however extract of the Beech tree is known to promote cell health.

Tamarack Tea

Tamarack (Larix laricina) is a member of the pine family and it is the only coniferous tree that loses its pine needles in the autumn.  The bark is generally used to make tea and is said to be best in the autumn after the needles have fallen off or in the spring. Small branches can be used as well. The Tamarack contains vitamin C.

Most trees also have medicinal qualities as well as nutrition. For example, the Tamarack is an anti-inflammatory, an astringent, disinfectant, diuretic, expectorant, immune stimulant, a laxative, and a tonic.

There are many other trees not mentioned here that hold a surprisingly high content of nutrition that can be enjoyed often or as survival food. For the forager, it makes life a little bit more challenging obtaining a harvest to bring home, but it can be done. This is reassuring news for the preppers as well knowing that trees not only can provide shelter and fire, they will nourish the body as well.

- See more at: http://www.ediblewildfood.com/blog/2012/12/winter-teas/#sthash.oAyROd0J.dpuf