Asian Cole Slaw with Radish Sticks

This looks like a great Shabbat side dish to take to fellowship.

Asian Cole Slaw (with Radish MiniSticks!)

SERVES: 5 – 6

 

INGREDIENTS

• 1 – 10 oz bag chopped coleslaw (about 3 cups)
• 1 – 4 oz bag “Radish MiniSticks” (available at WalMart)
• ⅓ cup chopped green onions
• ⅓ cup chopped fresh cilantro
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 2 teaspoons peeled, minced fresh ginger
• 1 teaspoon fresh lime juice
• Dash red pepper
• Optional: Toasted sesame seeds for garnish

INSTRUCTIONS

1. In a large bowl toss together the cole slaw, radish ministicks, green onions, and cilantro. Set aside.
2. In a countertop blender (or using a handheld immersion blender) puree together the soy sauce, honey, vinegar, oil, ginger, lime juice and red pepper.
3. Pour the dressing over the coleslaw mixture and combine until evenly coated. Garnish with toasted sesame seeds (if desired) and serve.

http://www.100daysofrealfood.com/2013/08/02/recipe-asian-coleslaw-radish-ministicks/