It's What's for Dinner; Cauliflower Tortillas (Paleo, gluten free)

Can't wait to give this a try!

I've been using a lot of Paleo recipes lately and have been trying out new things to replace some old fav's.  I love tacos and just about everything to do with tacos except the usually, unhealthy tortilla so, I thought this would be worth the try.

I found this recipe :  here

If you're unfamiliar with the process of "ricing" your cauliflower,  click on the link above, it will show you the steps in the recipe.

I'll have to get back to you on how it works out...I hope it's good!

Cauliflower Tortillas (Paleo, Grain Free, Gluten free)

4.8 from 21 reviews

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Prep time: 10 mins

Cook time: 17 mins

Total time: 27 mins

Serves: 6-7

Ingredients

• ¾ a head of cauliflower riced or 2 cups riced and packed
• 2 eggs
• salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees and line a baking tray with parchment paper.
2. For these I actually rice my cauliflower slightly more fine that cauliflower rice. Toss ¾ a head of cauliflower cut up and most of the stem removed and pulse until you get a texture slightly finer than rice. (Once it’s riced measure it to make sure you have 2 cups packed.)
3. Place riced cauliflower in bowl and microwave for 2 minutes and stir, then another two minutes and stir again then place in a dish towel and squeeze excess water out as hard as you can. (You’re going to want to get out as much water as you can and be careful not to burn yourself because it’s going to be very hot.)
4. Place drained cauliflower back in bowl and add two eggs, salt and pepper and mix until well combined.
5. As a note it will be a little bit runny but shouldn’t be pure liquid either. Spread mixture onto a baking sheet into 6 small fairly flat circles.
6. Place in the oven for 10 minutes then pull out of the oven and carefully peel them off the parchment and flip them and place back in the oven for 5-7 more minutes.
7. Once they’re done place them on a wire rack to cool slightly.
8. Heat a medium sized pan over medium heat and place the tortillas into the pan pressing down slightly and brown them to your liking. (Don’t skip this step because it gives them slightly crispy on the edges and gives them a wonderfully nutty taste)

Notes

As it turns out Empowered Sustenance did a recipe that was similar to mine and she did it before me! I suppose great minds think alike. Also if you don’t know what to serve with these my favorite things that I’ve made with them so far are my Carnitas and Huevos Rancheros.